Download Mobi The School of Essential Ingredients (A School of Essential Ingredients Novel) By Erica Bauermeister

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The School of Essential Ingredients (A School of Essential Ingredients Novel)-Erica Bauermeister

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Ebook About
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life.  Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create....

Book The School of Essential Ingredients (A School of Essential Ingredients Novel) Review :



I wanted to like this book, but reading it was complete sensory overload. It started off fairly strong and interesting, but by the halfway mark, the only reason I kept reading was because I wanted to leave a review. Basically, every person in this book thinks in terms of colors, smells, tastes, and sensations in general, and it becomes so monotonous and overdone that eventually you realize that they're all just thinking and expressing the thoughts of the author. It's like every character becomes the same person, and this person just happens to be on a quest to see how many literary devices she can cram into every sentence.Seriously, I teach high school English, and one page (and any page would do, since they're all pretty much the same) of this book could keep my students busy hunting for metaphors, similes, personification, alliteration, and every other literary device known to man for an entire period.The author can definitely write, and there were very few typos, which I definitely appreciate. Even the constant use of sensory detail was okay in the beginning, and for a while I even admired the writing...but when every single character that marched across the page proved to be ANOTHER person who judged the world by food, smells, textures, etc., and described them with the same literary ability whether they were a teenage punk or an old man, it began to be way too much for me.And maybe if Lillian, the main character, was older or had some good reason for her super power of seeing into the souls of every person she meets and instinctively knowing exactly what food will heal them--like, maybe a mystic grandmother who'd passed on a gift, or an alien encounter that left her with psychic powers...--or if there weren't several other people in the book who apparently had this same gift, I could have felt some connection for her, but there is no development of her character once she becomes an adult. She just smiles mysteriously, and presents people with clams or cake, and bam! their lives are changed.And unfortunately, most of their lives just aren't that interesting, and unless you're someone who loves the turn of a phrase more than the development of a character, this book is pretty much a slow, meandering excuse for the author to talk about, describe, and experience food via the literary device.I don't mean to be harsh, and I wish I had appreciated this book more because the writer obviously has talent. There truly were some beautiful literary moments in the book, but unfortunately, when you pair double chocolate cake with fudge icing, chocolate ice cream, chocolate fudge sauce, and a chaser of straight ganache, your appreciation for the chocolate tends to die a little more with every bite. Maybe next time around the author will make the metaphor a garnish rather than the appetizer, salad, main dish and dessert.
This was a book that I purchased eons ago and just never got around to reading. It had been highly recommended and I was in need of a book that would capture my attention and allow me to escape a very hectic time in my life. This was the book I selected and it was great!While a novel, it is almost a collection of short stories about a successful chef/restauranteur and the participants in a cooking class she conducts. Each individual comes to the lessons for different reasons and at different points in their lives. Ms. Bauemeister does an excellent job of fleshing out a large number of characters which was quite a feat for a newer author. They are all multi-dimensional and interesting. The chef's own backstory is part of the book and may have been one of the more interesting storylines.Descriptive, lush writing that never seemed overdone. Interesting characters and an interesting setting. Light enough to be entertaining but with enough complexity to remain with the reader after the book is finished.Bottom line: I enjoyed it quite and bit and plan on reading the book after this, "The Lost Art of Mixing".

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